Known as a Healthy Eating Expert and world renowned Television Celebrity Cook, Chef Daniel Green teaches people how to cook healthy, nutritious, and easy to make meals. He has a way of showing his techniques with such finesse that you can almost do it yourself. Green prefers light menus which brings beauty and harmony to your taste buds, but not at the expense of your metabolism, but to its favor. He has also brought his own kind of art, one that appeals on subtle and stunning roles for the fruits and vegetables on the plate.
The concept and philosophy of The Leaf Jimbaran dining menu has been created on dishes with originality and flair of Chef Daniel Green's Paleo diet, supplying primal, powerful, nourishing, healthy food made succulent. What Dan is doing at The Leaf Jimbaran is entirely his own production, a kind of exercise in personal expression. He and his staff are intensely focused, drawing no attention to themselves. Then there is silence as forks go to the food, and food goes into mouths as well as suddenly everyone starts nodding and chirping and staring at cooks who suddenly might as well be magicians. His recipes focus on classic, traditional, and international dishes from a historical, linguistic, and cultural perspective.
