Tuesday, March 14, 2017

OPIA Jimbaran

Having just opened its doors to the public last December, OPIA has emerged as the ultimate Bali dining destination in Jimbaran area. The restaurant offers a killer view of Jimbaran’s natural beauty which acts as the cornerstone of setting the stage for your culinary experience. Be ready to come in touch with the refined Asian-inspired cuisine that has carefully been developed from the local sea and land products, thanks to the expertise of Executive Chef Nicolas Lazzaroni who previously was the brain of Bridges Bali. Highlighting the natural temptation of the venue, you are expected to enjoy a contrast of flavours, textures and colours with dishes being plated by the modern nature theme. In the bar, OPIA serves a world class of molecular cocktails together with a wide range of champagne and wine. Imagine the kind of an afternoon that you can have at OPIA Jimbaran! Let the elements of interception between you and the concept of natural dining be invoked in you upon visiting this great dining destination. The restaurant also has workshop programs to teach those willing to learn how to cook. The master OIPA chefs will ensure you come out of the place after you have mastered the art of preparing delicacies of the local and international cuisines.

Courtesy of opia bali
This article is also published at NOW! Bali Magazine
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