Having
just opened its doors to the public last December, OPIA has emerged as
the ultimate Bali dining destination in Jimbaran area. The restaurant
offers a killer view of Jimbaran’s natural beauty which acts as the
cornerstone of setting the stage for your culinary experience. Be ready
to come in touch with the refined Asian-inspired cuisine that has
carefully been developed from the local sea and land products, thanks to
the expertise of Executive Chef Nicolas Lazzaroni who previously was
the brain of Bridges Bali. Highlighting the natural temptation of the
venue, you are expected to enjoy a contrast of flavours, textures and
colours with dishes being plated by the modern nature theme. In the bar,
OPIA serves a world class of molecular cocktails together with a wide
range of champagne and wine. Imagine the kind of an afternoon that you
can have at OPIA Jimbaran! Let the elements of interception between you
and the concept of natural dining be invoked in you upon visiting this
great dining destination. The restaurant also has workshop programs to
teach those willing to learn how to cook. The master OIPA chefs will
ensure you come out of the place after you have mastered the art of
preparing delicacies of the local and international cuisines.
This article is also published at NOW! Bali Magazine
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