Bali
hosts a large number of Chinese restaurants serving authentic Chinese
food. From varieties of noodles, rice and mouth-watering appetizers,
Bali offers enough Chinese food to satiate any food pallet. One of the
good things of having Chinese food in this island is that a possibility
to enjoy it in a restaurant while comfortably seated viewing beaches
from the best angle. Some of the restaurants are very aesthetically
built, reminding you of Shanghai cities or reconstructed ancient Chinese
temples. From phenomenal crab and lobster dishes to mouth-watering
prawn dumplings and the legendary Pecking Duck, it will be a small trip
to Hong Kong while feasting on these Chinese dishes.
In Jimbaran area, Ah Yat Abalone Seafood Restaurant offers
a huge selection of dim sum. Located inside RIMBA Jimbaran by Ayana
Resort & Spa, this world-class dining spot also presents an
extensive menu of traditional delicacies alongside popular dishes that
guarantee will cater to a wider range of taste buds. In the interior,
you can feast your eyes with an eclectic mix of Chinese furniture and
antiques, while the space itself can cover up to 300 guests seated with
10 private dining rooms, claiming to be one of the largest Chinese
restaurants in Indonesia.
With
more than 20 years’ experience in Beijing and international hotels on
mainland China, the chef brings the authenticity of oriental taste from
his creations. If you come for dinner or lunch, you may want to order
Lobster Sashimi; raw lobster meat served with wasabi and kikoman. You
can have Lobster Sashimi for the meat and ask the head of the lobster
cooked with porridge or stir fried with salt and spicy sauce. As for the
dessert, Homemade Coconut Pudding, a mixture of coconut, sugar, coconut
milk, strawberry, evaporated milk and galantine, would make a perfect
balance in your mouth.
Moving forward from Jimbaran to Nusa Dua area, Ru Yi will
take you for an authentic fine dining experience of China Town.
Remaining unseen from the world, inside Awarta Nusa Dua Luxury Villas,
the interior of the restaurant stimulates a sense of warm and comfort
ambience to experience an oriental indulgent dinner. From its delightful
Chinese entryways, wooden completing to Chinese adornments and sketches
around the dining area; everything cooperates to give you that one
immaculate eating background. You can choose your seating spots, either
indoor with a classic-dramatic Chinese touch or outdoor overlooking the
refreshing waterfall pond. Serving the most delightful customary
Cantonese-style Chinese cuisines, you can try Sea Cucumber braised in
special Awarta Sauce. This tastes very soft, smooth and light; melts in
your mouth with a flavourful taste of a delicate Chinese fine dining
meal.
Still within the high-end complex of Nusa Dua, Hong Xing Club & Resto
at The Bay Bali features the enchanting décor of a Chinese-styled
beachfront garden with a relaxing seating facing directly to Nusa Dua
Beach. The smell of the ocean and the touch of the sea breeze creates an
experience that will linger in your memory, making it the perfect place
while enjoying Asian fusion cuisines. In the kitchen, the culinary team
is ready to fulfil your appetite. One of the best sellers at this
restaurant is the daily Dim Sum that artfully prepared to satisfy any
Asian food fanatic. While you are there, don’t forget to try their
signature dish, Prawn with Singapore Sauce, to engage your palate.
Driving further up, slightly outside ITDC complex in Nusa Dua, Table8
at The Mulia Resort & Villas presents an exciting oriental taste of
Cantonese and Szechuan. The Dim Sum at this restaurant is a culinary
journey of heart-warming bites prepared meticulously. Immaculate in all
viewpoints, they're delicate, delicate, crunchy, delicious and fragrant.
Featuring all time favourites, from steamed crystal shrimp dumplings to
golden sauce bun or siu mai, to name but a few of Table8’s refined
Cantonese flavours. Operate only during lunch hours, you can indulge
with the all-you-can-eat Dim Sum and be tantalized as the chefs prepare
the dishes in the freshest way. Special only in March, the culinary team
at Table8 has fired up their kitchen to prepare delicious flower snail
creations. From the simple poached flower snails, to chilled marinated
flower snails in Chinese wine recipe among others in a must-try menu.
In Kuta, Warung Laota
is one of the local favourites for a midnight late supper. Located only
10 minutes’ drive from the airport, this 24-hour eatery seems like
never running low of visitors. The décor is inspired by a simple Chinese
restaurant with wood tables and chairs next to a live-open kitchen.
Warung Laota is specialised for its fresh seafood, however the hot
seller would be Rainbow Porridge, which is a mixed of chicken, meat and
seafood. Normally, this type of dish is presented for breakfast, but not
is the case in this restaurant. One bowl of porridge can be shared for
four people. While enjoying the porridge, better order a famous Chinese
snack, or locally known as ‘Cakwe’. The taste will complete one another.
While Warung Laota serves porridge as a main dish at midnight, Pelangi Bali Restaurant
has it in a normal breakfast-style. Nestled in the main road of Jalan
Dewi Sri – Kuta, this place is a pleasant family-style Chinese eatery
enlivened by a mix of conventional Chinese tradition with a hip, having a
modern influence. Serving the most delightful customary Cantonese-style
Chinese cuisines, you will discover a huge selection of Chinese food.
Their dim sum comes in a variety types, from dumplings to Chicken Feet,
while the list of option in a la carte menu is endless. Their signature
dish is Chicken Golden Sands; soft and juicy chicken roasted covered
with a crunchy pan-fried garlic and onion.
Heading a little bit north in Ubud, the recently established Golden Monkey
Chinese restaurant serves a large selection of classic Cantonese
favourites at reasonable prices. Located in downtown Ubud, the team of
speciality chefs takes pride in creating some of the island’s tastiest
Chinese food using only the freshest quality ingredients. The Peking
Duck is one of the signature of the restaurant. The ducks are carefully
and meticulously arranged to give you an incredibly delightful taste and
crunch. The smell teases your taste buds when your fingers touch its
firm skin to set up the hotcakes before you close your eyes and nibble
into that very fulfilling, tremendously anticipated the first chomp.
Relish its taste, its succulent delicacy, the flavors and burst of
freshness from the fixings.
If
you are a great fan of Chinese food, you would agree that consuming
this type of dish is not only to satisfy hunger, but also to engage the
mind and provoke the intellect.
This article is also published at NOW! Bali Magazine
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