Afternoon
tea gets exciting and irresistible with some fun snacks on the menu.
Looking for something to treat your sweet tooth? Something which is
sweet, yet comes with a tang of other flavours. What’s cooking today is
the very famous “Yorkshire Curd Tart”. This British baked cheesecake is
an absolute delight. Curd cheese sweetened with castor sugar, blended
with raisins, all ground spice of clove-cinnamon powder, lemon zest and a
tinge of rose water is a blast of flavours in the mouth. You could
easily pop in 2-3 tarts owing to the amazing taste and perfection with
which it is prepared.
This
delightful teatime treat is a warm and delicious pudding which goes
very well with tea and sandwiches. You could go for a ham, egg, tuna or
turkey sandwich with buttered brown bread and a layer of mayonnaise and
some mustard if you prefer. You could also choose form an array of sweet
items like Victoria Sponge Scones, Battenberg Cake, Marbled Coffee
Cake, Bakewell Tart or the simple, yummy English Muffins. But it is
suggested to always try out the item on “What’s Cooking Today” menu as
it is the chef’s choice and made with extra care and flawlessness to
offer you one hit goody everyday with your tea.
You
can always pair your sweet and savoury cravings with a cup of piping,
hot, aromatic tea. The range of teas on offer can vary from half a dozen
to over a hundred, including some very rare and obscure ones. Some of
the common teas on offer are Assam Tea, Darjeeling Tea, Earl Grey,
Lapsang Souchong all with a very distinctive taste and aroma. To find
out the best grouping of your snacks and tea do refer to the tea pairing
attachment because when combined rightly, your afternoon tea experience
will be satisfying and fulfilling.
This article is also published at The Leaf Jimbaran Blog
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